A journey through the world of aromas

A holiday made special by delicacies from the Dolomites

Our cuisine is inspired by the Dolomites and Ladin culture. This is where our chef Sciascia rules! He will guide you on your journey to discover new culinary delights every day! Our half board rate offers a different menu freshly prepared every day, made up from old traditional recipes from the Alta Badia valley, but also featuring classic Italian dishes. In addition there is a salad and vegetable buffet. These light and authentic dishes are served to you by Christina and Paulina in their colourful dirndl dresses.

Breakfast is probably the most important meal of the day. We at Hotel Pradat are fully aware of this and would like you to start your day with a tasty energy kick which, above all else, is bound to put you in a good mood. Every morning, Mamma Rita will prepare a copious breakfast buffet for you. A breakfast that tastes of South Tyrol, with home-made cakes and sweetmeats, fresh crusty bread from our valley, our favourite speck, South Tyrol muesli and many other delights.

Eat in the typically Ladin way

We spoil our guests by serving them traditional dishes from Alta Badia. These are simple dishes handed down to us from our forebears. There’s Canci, for example, which are a type of ravioli filled with ricotta and spinach, or Tutres, deep fried savoury fritters filled with ricotta. Then there’s Spätzle, small strips of pasta made from durum wheat and eggs which accompany local meat dishes, or Bales, speck dumplings which are served with game goulash, and, last but not least, the ever-popular apple strudel.